Best Green Yuzu Kosho (Ao Kosho) By Earthy Delights 2.82 Oz

A specialty of the cuisine of Kyushu, a region in southeastern Japan, Yuzu Kosho is made from three ingredients only: yuzu, a prized and very tart Japanese citrus fruit, chile peppers and salt. While the word "kosho" typically refers to black pepper in most of Japan, in the Kyushu dialect it has the specific meaning of "chile pepper."

Yuzu Kosho comes in two varieties: Red Yuzu Kosho (Aka Kosho), made with red chiles, yuzu zest & salt, and Green Yuzu Kosho (Ao Kosho), made with green chiles, yuzu zest & salt. Yes, the two versions are distinctly different and each has a flavor profile that l

Green Yuzu Kosho (Ao Kosho) By Earthy Delights 2.82 Oz

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Green Yuzu Kosho (Ao Kosho) By Earthy Delights 2.82 Oz Features :

• Green Yuzu Kosho is a deliciously spicy Japanese condiment
• Yuzu Kosho has a slightly coarse texture with a zingy citrus flavor.
• Yuzu Kosho is made from three ingredients only: yuzu zest, green chiles and salt.
• A specialty of the cuisine of Kyushu, a region in southeastern Japan
• Yuzu Kosho leaves a distinctly sour/salty/spicy flavor lingering on the palate

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Green Yuzu Kosho (Ao Kosho) By Earthy Delights 2.82 Oz Reviews, 9.5 out of 10. based on 76 ratings